WHY QUANARIAN
WHY QUANARIAN
WHY QUANARIAN
WHY QUANARIAN

QUANARIAN, THE TASTE OF INNOVATION

Quanarian invests in developing and creating new products thanks to R&D, listening to current market requirements according to needs and innovating, thus achieving competitive advantages over other brands and offering product differentiation.

The brand is committed to food safety and is certified to the international standard ISO 22000:2018, designed to harmonise the requirements of food safety management systems for companies in the food chain on a global scale, providing encourage cooperation between all parties involved, ensuring consumer protection and strengthening consumer confidence, improving cost performance along the supply chain and reinforcing food safety.

OUR COMMITMENT TO HEALTH

Low fat content

Because they contain <3g fat 100/g product and low saturated fat, because they contain <1,5g saturated fat /100g product

Low salt content

Because it has <0,3g salt/100g product

Source of vegetable protein

All our products contain proteins of vegetable origin, mainly cocoa and rice flour. The +PROTEIN products are also enriched with soya protein.

High fibre content

In our 0% sugar products, we use FrutaloseĀ® as a natural sweetener. It is a type of fibre obtained from sugar beets. It is a prebiotic, which means it is food for the beneficial bacteria in the gut.

PRODUCED HERE

Quanarian belongs to the Harinalia group, which is a conglomerate of companies specialised in the food sector, with a particular focus on bakery and pastry. Our production and distribution centres, strategically located between Santa Cruz de Tenerife and La Laguna, are equipped with the most advanced technology. This investment in innovation has allowed our company to consolidate its position as an undisputed leader in the food sector in the Canary Islands over more than six decades of experience.

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