ELABORATED IN THE CANARY ISLANDS, WITH A SELECTION OF THE BEST INGREDIENTS

SOLUBLE COCOA

(1)

DESCRIPTION

Soluble cocoa is a product made from roasted and ground cocoa beans. It is a powder that dissolves easily in water, milk or plant-based milk, and is used to prepare drinks such as hot or cold chocolate.

NUTRITIONAL INFORMATION (PER 100G)

ENERGY VALUE

1589 kj / 379 Kcal

FAT

2,5 g

SATURATED FATTY ACIDS

1,6 g

CARBOHYDRATES

70 g

SUGARS

66 g

FIBRES

6,4 g

PROTEIN

15 g

SALT

0,55 g

INGREDIENTS: Icing sugar (icing sugar and corn starch, alkalised cocoa powder (10-12%), soya protein, flavourings (vanilla and chocolate), salt and cinnamon.

INSTRUCTIONS

Mix 2 to 3 heaped teaspoons of Cocoa Soluble + QUANARIAN PROTEINS (approx. 25g) in a glass or cup. Add a little hot or cold milk or plant-based milk. Stir until dissolved. Top up with more milk in the glass or cup.

ALLERGEN DECLARATION

Gluten

Egg

Soy

Nuts

Milk

Sesame

DISCOVER YOUR NEAREST SHOP

The Harinalia Group is a conglomerate of companies specialising in the food sector, with a particular focus on bakery and pastry products. Our production and distribution centres, strategically located between Santa Cruz de Tenerife and La Laguna, are equipped with the most advanced technology. This investment in innovation has allowed our company to consolidate its position as an undisputed leader in the food sector in the Canary Islands over more than six decades of experience.