ELABORATED IN THE CANARY ISLANDS, WITH A SELECTION OF THE BEST INGREDIENTS

CEREALS WITH coCOA

(1)

DESCRIPTION

They are a quick and convenient option for breakfast or a snack.

NUTRITIONAL INFORMATION (PER 100G)

ENERGY VALUE

1560 kj / 373 Kcal

FAT

2,2 g

SATURATED FATTY ACIDS

0,8 g

CARBOHYDRATES

71 g

SUGARS

18 g

FIBRES

2,1 g

PROTEIN

15 g

SALT

0,40 g

INGREDIENTS: Rice flour, sugar, cocoa, soya protein and soya lecithin.

INSTRUCTIONS

Mix QUANARIAN Cocoa Cereals + Proteins with cold or warm milk or plant-based milk (125ml), juice or yoghurt. 4 to 5 tablespoons for children over 3 years and 5 to 8 tablespoons for adults.

ALLERGEN DECLARATION

Gluten

Egg

Soy

Nuts

Milk

Sesame

DISCOVER YOUR NEAREST SHOP

The Harinalia Group is a conglomerate of companies specialising in the food sector, with a particular focus on bakery and pastry products. Our production and distribution centres, strategically located between Santa Cruz de Tenerife and La Laguna, are equipped with the most advanced technology. This investment in innovation has allowed our company to consolidate its position as an undisputed leader in the food sector in the Canary Islands over more than six decades of experience.

SIMILARS PRODUCTS

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